Harvesting Joy: Itabani's Homely Tradition in 2023

Itabani Winery eagerly embraces the joyous tradition of wine harvesting in 2023. For the Itabani family, this annual ritual is not just a vineyard task; it's a cherished family tradition and a time-honored celebration that brings loved ones together.

Co-founder Rati shares his heartfelt perspective on the significance of wine harvesting, saying, "For me, harvesting is a family tradition and a big joy - a family gathering, and harvest-keeping. It's a big celebration—in one word, it's a great, great joy."

The vineyards come alive with activity as family members and friends carefully handpick each grape, ensuring that only the finest fruit makes its way into the winemaking process. It's not just about gathering grapes; it's about weaving bonds, sharing laughter, and creating memories amidst the rows of ripe, plump clusters.

At Itabani Winery, the art of winemaking transcends mere tradition; it's a journey that intertwines with the rich history of Georgia, where the ancient winemaking method of Qvevri, or Kvevri, has been a cultural cornerstone for centuries.

It's a method that embodies a seamless blend of nature and craftsmanship, creating wines with distinct characteristics and a sense of place. The Qvevri not only serves as a vessel for winemaking but also as a cultural emblem, reflecting the close connection Georgians have with their land and heritage.

At Itabani, we honor this ancient tradition with unwavering dedication. Our winemaking process embraces the Qvevri method, allowing the essence of the grape and the terroir to unfold naturally.

The result is a collection of wines that encapsulate the spirit of Georgia's winemaking history—a testament to the time-honored craft that has been passed down through generations.