Grape Variety: Kisi
Vintage: 2022
Made in the Family Cellar Itabani

Winemaking Process:
Grapes are grown on the famous terroir of Babaneuri. Using Gentle pressing and fermentation techniques with Kakhetian Traditional Technology: Matured for 6 months on chacha in Qvevri (Clay Vessels) 

Flavor: Distinct Amber Color
Aroma: Pleasing Aromas of cherry, Apricot and Dried Peach
Wine Pairing: Perfect with Grilled Meats, Seafood and Cheese
Serving temperature: 12-16 oC.

Grape Variety: Rkatsiteli
Vintage: 2022
Made in the Family Cellar Itabani

Winemaking Process:
Handpicked grapes from our vineyard. Gentle pressing and fermentation techniques with Kakhetian Traditional Technology: Matured for 6 months on chacha in Qvevri (Clay Vessels)

 

Flavor: Distinct Amber Color
Aroma: Pleasing Aromas of Various Fruits
Wine Pairing: Perfect with Grilled Meats, Complements Matured Cheese
Serving temperature: 8-12 oC.

Grape Variety: Saperavi
Vintage: 2022
Made in the Family Cellar Itabani

Winemaking Process
Grapes are grown on the famous terroir of Babaneuri. Using Gentle pressing and fermentation techniques with Kakhetian Traditional Technology: Matured for a months on chacha in Qvevri (Clay Vessels)

Flavor: Dark Ruby Color
Aroma: Pleasing Aromas of Ripe Cherries and Currants
Wine Pairing: Grilled Meats and Cheese
Serving temperature: 16-18 oC.